I'm back after having been distracted by such trifles as pneumonia and marriage. The upcoming weekend will be spent in the 18th century and I thought it called for making this hair powder.
Updated recipe
375 g corn starch
47 g Orris root
60 ml Dolomit
Corn starch was used for hair powder in the 18th century, though at the end and mainly in USA, but today that is readily available in food stores while I have no idea where to get wheat starch. And starch is starch, so I didn’t feel bad about substituting it. Orris root was found in a store that caters herbs. The big difference is the original recipes call for calcinated and pulverized bones. It’s not something I have readily at hand, but what it is, really, is calcium. Dolomit that you buy in health stores is made out of calcium and magnesium and can be bought as a powder. As magnesium was used for white pigment in the 18th century too, I felt that this was the best substitute I could come up with.
I made a smaller batch than the original recipe, ¼ of it. The amount of Dolomit is an estimated guess for how much is 6 cuttlefish bones and a handful of bones when pulverized? Its main purpose is to whiten the powder and I would say that what shade you want is very much up to taste. I don’t think it would change the texture in any way if you added more white pigment.
