Showing posts with label brazilwood. Show all posts
Showing posts with label brazilwood. Show all posts

Wednesday, August 15, 2012

Making Another kind of rouge

The updated recipe
50 ml Red wine
1 gram Brazil wood
1 gram Alum crystal

As this recipe has no measurements whatsoever, I started out with the smallest quality possible for me. The preparations were very simple. The Brazil wood and Alum were briefly grounded in a mortle and then I boiled it with the red wine. As it was such a small quantity the wine cooked down more quickly than I had anticipated, so instead of reducing it with 1/3, it got reduced to ½.

Brazil wood


Sunday, August 12, 2012

Another rouge for the face

The recipe
Take Brazil Wood Shavings, and Roch Alum, beat them together into a coarse powder, and boil in a sufficient quantity of Red Wine, till two thirds of the Liquor are consumed. When this decoction is cold, rub a little on the cheeks with a bit of cotton. (The Toilet of Flora, p. 193)

Breaking down the recipe
Brazilwood Warm red pigment coming from wood of Caesalpina brasiliensis. Safe, but the tree is considered an endangered species. Substitute with Red sandalwood.

Alum There are several kinds, but here it is most certainly Potassium alum in crystal form. It has been, and is still, used in cosmetics as it works as an astringent, a preservative and is antibacterial. In crystal form it can be used on shaving cuts or as a natural deodorant. It has also been used as a skin whitener. As a powder it can be used in cooking and found at the spice section in food stores.

Red wine Alcoholic beverage made from black grapes. Most of the red pigment are plant pigments.

My thoughts
The nice thing with this recipe is that there is no need to substitute any of the ingredients because they are not harmful. The bad thing is that Brazilwood is an endangered species and though you can still obtain it today, it's likely it will soon be banned. I bought a small quantity years ago before I knew that and I wouldn't buy it today, but as I have it, I will make this recipe with it.

A bit annoying is that this is a lovely example of the lack of measurements. However, there is another recipe where you take equal parts of Brazilwood and Alum, so I will do so here. How much of it in ratio to the red wine, well... I will start with small amounts and work my way up, if need be. I am very curious on what red shade it will turn into. Red wine is blue-toned, but Brazilwood leans toward yellow. My assumption is that the blue and red will neutralise each other and give a more neutral red colour.

Sunday, April 29, 2012

Red pigments used in the 18th century

It feels rather reassuring that after going through red pigments, all but two that I have found so far are actually poisonous. Most of the other ones are still in use today. But still, please note that even if a pigment is considered safe, there is still a possibility to get an allergic reaction to it.

Alkanet root Cold, or blue-toned red pigment coming from a plant, Dyer's bugloss Considered safe and is used today as colourants both in makeup and food.

Brazilwood Warm red pigment coming from wood of Caesalpina brasiliensis. Safe, but the tree is considered an endangered species. Substitute with Red sandalwood.

Carmine, Cochineal Bright red pigment that comes from the scales of the cochineal, an insect. Considered safe and is used today as colourants both in makeup and food.

Field Gromwell, Corn Gromwell, Bastard Alkanet Carl von Linné writes in 1755 that peasant girls in the northern parts of Sweden uses the root for red makeup.

Litharge, Red lead Red pigment made of lead. Poisonous, so even if you could get it, don't try it. Red pigments from Iron oxides can be used instead.

Red sandalwood, Red sanders Red pigment coming from the root of the tree of the same wood. Used in makeup today. Similar to Vermilion in colour, but fades quickly.

Saffron A very expensive spice that colours everything you use it in bright yellow. However, saffron was also used for Safflower in the 18th century. Safflowers can yield both yellow and red pigment, Carthamin. It seems quite likely that saffron in recipes for red makeup really means Carthamin. It is used today as food colourant under the name of Natural Red 26.

Vermilion, Cinnabar A red pigment made of mercury. Poisonous, so even if you could get it, don't try it. Was known to be dangerous in the 18th century but was still used. Substitute with Red sandalwood.